And maybe some other stew-type things that I just can’t think of right now. I know it sounds weird, but it’s very common for budae jjigae (부대찌개) to have some ramen thrown in. Oh, and if you live in Korea, beware of certain dishes where ramen noodles get included. But in reality, there are usually many more important tactical and strategic considerations than this logical sequence. But if you have goddam diabetes, it’s really important to avoid this particular junk food at all costs. Blood Bowl can be approached by playing only the probabilities and an experienced coach can become relatively good by restricting himself to the safest actions. Most of my T16 recipients don't find it particularly complimentary, though. Even “healthy” people shouldn’t eat them. To be clear, I'm fine with fouling at any point. The ramen noodles you might get at your local store will probably be different from what I ate here, but don’t expect them to be dramatically different in substance.Īnd honestly, ramen noodles are garbage anyway. The moral of the story here is pretty clear: DON’T EAT RAMEN NOODLES IF YOU HAVE DIABETES! Salt: 1490mg / Sugars: 6g / Carbs: 74g (!!!!!) / Fat: 18g This ramen packs a massive 74g of carbs, which means that I ate 37g. So WHY did I get this massive blood sugar spike? If you look at the nutrition info down below, I think it’s pretty obvious.

And yes, I also dumped in roughly half of that little packet of “flavor powder.” 91 → 236 is INSANE!!!! That’s an increase of 145 from ~45g of crappy ramen noodles.

Blood bowl fouling